A number of processed food items available on the market contain vegetable ingredients and can be referred to as “vegetable derived” products.
In common language usage, “fruit” normally means the fleshy seed-associated structures of a plant that are sweet or sour and edible in the raw state, such as apples, oranges, grapes, strawberries, bananas, and lemons.
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Some vegetables also contain fiber, important for gastrointestinal function.
Do eiusmod tempor incididunt ut labore et dolore magna aliqua.
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While it is botanically a fruit, it is considered a vegetable for culinary purposes (as well as under U.S. customs regulations, see Nix v. Hedden), which has caused some confusion.
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