In common language usage, “fruit” normally means the fleshy seed-associated structures of a plant that are sweet or sour and edible in the raw state, such as apples, oranges, grapes, strawberries, bananas, and lemons.
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Some vegetables also contain fiber, important for gastrointestinal function.
A number of processed food items available on the market contain vegetable ingredients and can be referred to as “vegetable derived” products.
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Some vegetables can be consumed raw, while some, such as cassava, must be cooked to destroy certain natural toxins or microbes in order to be edible.
Some CDMA devices also have a similar card called a R-UIM.

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