A person who refrains from dairy and meat products, and eats only plants (including vegetables) is known as a vegan.
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Of all the world’s nations, China is the leading cultivator of vegetables, with top productions in potato, onions, cabbage, lettuce, tomatoes and broccoli.
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Some vegetables also contain fiber, important for gastrointestinal function.
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On the other hand, the botanical sense of “fruit” includes many structures that are not commonly called “fruits”, such as bean pods, corn kernels, wheat grains, and tomatoes.

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